Beinv’nue 2011 – Last Call
With some money left in our training budget we will be running a further
F
ood
Hygiene 2 training course
.
So if you are interested in sending any employees on the course please let us know ASAP –
Tel 721421
. This will enable you to have your staff trained at competitive rates and certificated in line with food hygiene legislation.
Gerald Fletcher
Chief Executive Officer
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Reception Shift Leader
Not Specified
Negotiable
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Sous Chef
Not Specified
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We are currently looking for an experienced Sous Chef to work in an Italian inspired, a la carte restaurant in town. You will become a key part of our
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