<?xml version="1.0" encoding="us-ascii"?><!--RSS generated by Chameleoni RSS Generator v1.0 at Thu, 11 Mar 2010 01:09:50 GMT--><rss version="2.0"><channel><title>Live Job Feeds</title><link>http://www.ichameleon.eu/jersey/</link><description>Job Feeds from chameleoni jobs database</description><generator>Chameleoni RSS Generator v1.0</generator><item><title>Executive Head Chef</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220919</link><description><![CDATA[We are currently looking for an experience Executive Head Chef to join a 4 * property in Guernsey. The ideal candidate would have a strong background of French cuisine and able to manage the brigade of up to 12 people.  You will also need to be experienced in controlling food costs, managing kitchen hygiene standards as well as motivate the team through structured training. This Hotel has two restaurants and 5 function rooms. One of the restaurants is a 2AA Rosette fine dining restaurant and the other is more informal French style Brassiere, both produce top quality food from fresh ingredients. Good balance of creative and organisation skills is require as you would need to manage conference and banqueting for up to 250 covers. ]]></description><pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220919</guid></item><item><title>Bar Supervisor</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220279</link><description><![CDATA[We are looking for a Bar Supervisor with at least 2 years of supervisory experience to work in a pub located in town.  You will be responsible for the daily operations and performance of the bar team. Working alongside the Manager, this is very much a hands-on position, leading from the front, maintaining high company standards of product and service.   You must have background in busy establishments and good career stability. Demonstrable high standards of service and hygiene are absolutely essential to this role, along with smart presentation.   Salary offered &#163;7/h, negotiable. This could be a live in position. ]]></description><pubDate>Wed, 03 Mar 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220279</guid></item><item><title>Housekeeper</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220176</link><description><![CDATA[We are looking for a talented and pro-active Housekeeper to work in a 5* boutique hotel.   Duties include: Cleaning and managing the Housekeeping deprtment, making sure that the house is clean to a very high standard; also: cleaning/making beds/polishing/hoovering the whole house.  The perfect candidte must also be able to prepare full english breakfast for Max 10 guests.   Previous experience in a supervisory role is essential, in a 4-5* establishment. Fluent English is required. Knowledge of Portuguese or Spanish would be an advantage.  Salary &#163;16, negotiable Accommodation is not provided. ]]></description><pubDate>Mon, 01 Mar 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220176</guid></item><item><title>Seasonal Assistant Restaurant Manager</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220047</link><description><![CDATA[We are looking for a Seasonal Assistant Restaurant Manager to work in this vibrant beautifully located restaurant.   The successful candidate will have a Restaurant background at least at a supervisory level in high volume operation.  You must also have: excellent communication skills, both written and verbal, proven knowledge of food and wine products, passion for both food and service, experience of supervising a large team of both full time and part time staff, good computer skills, including Micros knowledge, ability to plan and organise effectively, great attention to detail, leadership skills and the drive and motivation to succeed.   Salary: &#163;8/h, negotiable. Accommodation can be provided.   ]]></description><pubDate>Fri, 26 Feb 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=220047</guid></item><item><title>Sous Chef - seasonal</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=219041</link><description><![CDATA[We are looking for a Sous Chef to work in a 1 Rosette restaurant of a small hotel located out of town.  The right candidate will have a minimum of 1 year experience in Sous Chef role in a similar establishment. You will be able to work under pressure, maintain high standards of each section within the kitchen and deputise in Head Chef's absence ensuring at all times that the presentation and service of food is controlled with the minimum of waste. You must be able to motivate staff and be a good team player.   This is a seasonal position, available from the end of March until the end of October. Salary is &#163;389 / week. Accommodation: &#163;70/ week.]]></description><pubDate>Thu, 11 Feb 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=219041</guid></item><item><title>Chef de partie - seasonal</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=219024</link><description><![CDATA[We are looking for a Chef de Partie to work in a 1 Rosette restaurant of a small hotel located out of town.  You must have NVQ or similar qualification and a minimum of 2 years of experience as a Chef de Partie. You must be able to work on larder, sauce and assist in pastry section. You should speak and write good English.  You should also be a good team player.   Position is available from the beginning of April until the end of October.  Salary is &#163;302/week Accommodation: &#163;70/week ]]></description><pubDate>Thu, 11 Feb 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=219024</guid></item><item><title>Conference and Hall Porter</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=217828</link><description><![CDATA[We are seeking to recruit a Conference &amp; Hall Porter to work at a 4* hotel.   Experience in a similar role gained within a 4 - 5* star establishment preferred. An excellent command of English is essential, a friendly and positive attitude are essential.   Duities include: Assisting hotel guests with enquiries, delivering newspapers, luggage etc to the bedrooms and public areas, cloakroom duties, delivering internal and external post to departments, setting up conference and banqueting rooms.   This is a permanent position, start date is beginning of April. Salary &#163;243/ week. Accommodation can be offered.  ]]></description><pubDate>Thu, 28 Jan 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=217828</guid></item><item><title>Business Development Manager</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=212988</link><description><![CDATA[Our client is a Channel Islands' leading wholesale distributor and they are looking for an experienced Business Development Manager.   The perfect candidate will come from a Food &amp; Beverage background and will have Sales experience and qualifications. You should also be IT literate and have a clean driving licence. Excellent organisational, communication and negotiation skills as well as interpersonal flair are also essential.  We are looking for a person with good knowledge of the island.  Your main duties will include: achieving agreed sales targets, planning and developing new business opportunities, monitoring customer relationships, developing Company's reputation.   Salary is: &#163;25 (negotiable), plus benefits ]]></description><pubDate>Tue, 17 Nov 2009 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=212988</guid></item><item><title>Commis Chef</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=212146</link><description><![CDATA[Our client is looking for a Commis Chef to work in this high standard hotel.    Candidates for this position should have at least 1 year of experience as a Chef working in a 2-3 Rosette restaurant. You should have a stable work history, checkable references and chefs qualifications.  The main responsibility as Commis Chef will be to assist in preparing food for our this 3 AA Rosette Restaurant.   We are looking for someone who is hard working, enthusiastic and can work well within a team particularly during busy times.   We offer a competitive salary and excellent career development opportunities.  Accommodation can be provided.    ]]></description><pubDate>Wed, 04 Nov 2009 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=212146</guid></item><item><title>Ayurvedic Spa Therapist</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=201273</link><description><![CDATA[Our client is looking for an Ayurvedic Panchakarma Therapy/Ayurveda Nursing. Additional qualification in Spa therapies as advised by Ayurvedic Physician, maintaning the highest standard of professionalism in all aspects of spa operations.  The ideal candidate will ensure all treatments are carried out to the highest standards and targets are met.   Requirements:  A recognised Degree/Diploma in Ayurveda Panchakarma Therapy/Ayurveda Nursing.  Additional qualifications in Spa therapies and Yoga Therapy desirable.   Significant 2-3 years working experience in an Ayurvedic Spa/Centre.  Salary is negotiable. Accommodation is available.  ]]></description><pubDate>Tue, 21 Apr 2009 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=201273</guid></item><item><title>Receptionist</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=201229</link><description><![CDATA[Our client is looking for an experienced receptionist to work in this exceptional 4* hotel located out of town.  This is a seasonal position with a start date at the beginning of March, contract ends in October.    Receptionist role is essential as far as creating the best first and last impression for the customers is concerned. It involves duties such as checking in/out guests, answering the switchboard, dealing with guest enquires, cash handling, billing, messaging, and guest relations.   Previous experience working in high standard hotels would be desirable, although full training is provided. We are looking for someone who has excellent interpersonal and communication skills to be able to interact effectively with the staff and our customers.   This is a hotel with high expectations as such have thier customers and they are looking for people who are able to deliver, who have a passion for exceeding customer expectations.   ]]></description><pubDate>Tue, 21 Apr 2009 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=201229</guid></item></channel></rss>