<?xml version="1.0" encoding="us-ascii"?><!--RSS generated by Chameleoni RSS Generator v1.0 at Tue, 07 Feb 2012 19:09:05 GMT--><rss version="2.0"><channel><title>Live Job Feeds</title><link>http://www.ichameleon.eu/jersey/</link><description>Job Feeds from chameleoni jobs database</description><generator>Chameleoni RSS Generator v1.0</generator><item><title>Reception Shift Leader</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=293823</link><description><![CDATA[We are currently looking for a Reception Shift Leader to work in a well established hotel in town.   You duties: To provide a hospitable, courteous and professional service to guests at all times, ensuring the greatest standard of Guest Care and welcome. To ensure the smooth and tidy operation of Reception, assisting in the arrival and departure of all guests by providing a prompt and efficient service and answering any queries fully.   You need: The ideal candidate will be fluent in spoken and written English, well presented, friendly and professional. You will have a minimum of 2 years experience in a similar organisation, preferably at supervisory level. A second language (i.e. French or German is very desirable).   The position is available from mid March until mid December. Accommodation is provided for &#163;360 per month. Salary circa &#163;15, 800, Negotiable.]]></description><pubDate>Thu, 02 Feb 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=293823</guid></item><item><title>Sous Chef</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=293818</link><description><![CDATA[We are currently looking for an experienced Sous Chef to work in an Italian inspired, a la carte restaurant in town.   You will become a key part of our professional Food and Beverage team. Reporting to the Head Chef, you will aim to provide food prepared to a high standard of quality, in an efficient and friendly manner. You will be able to prioritise work load effectively to meet the demands of the business and to support the other areas of the kitchen at all times. You will effectively manage the kitchen brigade in the absence of the head chef and assist with kitchen procedures, implementation of menus and all other aspects of kitchen management, whilst being mindful of costing and waste management. You will work towards the effective management of the kitchen in order to improve efficiency, maximise profitability and meet kitchen gross profit targets.   You need:  ?	A minimum of 2-3 years of kitchen experience at supervisory level restaurant environment (not necessarily a hotel). Experience in Italian and Mediterranean cuisine is extremely desirable.  ?	This is an ideal opportunity for an experienced Senior Chef de Partie to take the next step in their career. ?	Organisation, administration, IT skills and a good awareness of business.  ?	Team work skills and the ability to roll up your sleeves and get involved  ?	A real passion and skill in delivering the very highest standard of food at all times ?	A sense of fun and lots of energy, ideas and enthusiasm, as well as experience with menu planning and costing is essential.  The position is availbale from mid March until mid December. Accommodation can be provided at a dicounted price. Salary circa &#163;22 k, Negotiable.]]></description><pubDate>Thu, 02 Feb 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=293818</guid></item><item><title>Restaurant Manager</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292074</link><description><![CDATA[We are currently looking for an experienced Restaurant Manager for a popular bistro style restaurant in town.    They are currently looking for an outstanding Restaurant Manager run this vibrant food outlet. The successful candidate will thrive in a busy and challenging role and be responsible for motivating and leading a small team to deliver financial, service and operational results.    You should have:  ?         High level of customer service ?         Able to work in a fast paced work environment ?         have the ability to drive sales by maximising all business opportunities ?         Knowledge of all statutory requirements on Health &amp; Safety  ?         Experience of working in a managerial role in a similar establishment  This is a permanent role. Accommodation can be provided at a discounted rate.    ]]></description><pubDate>Fri, 20 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292074</guid></item><item><title>Receptionist - English and French required</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292068</link><description><![CDATA[We are looking for an experienced Receptionist to work in a 4* hotel in Jersey.   The hotel requires an individual with a professional, bright and friendly attitude. Duties will include guest check-in and check-out, providing a helpful and friendly service to our guests and general reception administration. A good level of spoken and written English is required and also spoken French is desirable.   Requirements:  Qualification in Hospitality and/or Tourism is desirable. You should have previous experience within Front Office and knowledge of Opera or similar Front Office system would be advantageous.  Skills:  1. A good level of spoken and written English 2. A good level of spoken French 3. Knowledge of Microsoft Office, especially word and excel 4. Good communication and customer service skills 5. Ability to work under pressure and excellent time management 6. Self motivated and good presentation 7. Good interpersonal manners and works well in a team 8. Adaptable, flexible and ready to learn  This is a permanent role. Salary is competitive. Accommodation can be provided at discounted price.]]></description><pubDate>Fri, 20 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292068</guid></item><item><title>Sous Chef</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292051</link><description><![CDATA[Sous Chef required for a busy restaurant out of town.   The ideal candidate will have a Rosette background from a food establishment cooking dishes to order utilising fresh locally sourced ingredients. You should have at least 2 years of experience in a similar role.   As the Sous Chef you will be responsible for assisting and covering the Head Chef. Menu planning, cost control and GP`s will also be part of your role. This is a privately owned restaurant, very popular locally.   If you are a talented Sous Chef or up and coming Junior Sous Chef please send your CV to us!   Accommodation is not provided but the owner can assist with finding a room/ flat in the area. Salary is negotiable.  ]]></description><pubDate>Fri, 20 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292051</guid></item><item><title>Senior Chef de Partie - from beg of March</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292035</link><description><![CDATA[Senior Chef de Partie required for this fast paced Brassiere Restaurant in town.   Our client is looking for a Senior Chef De Partie with all-round experience in a good establishment with a background in all fresh, a la carte kitchens. You must also have relevant training and chefs qualifications.   As Senior Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi Chefs leading a team and organising small events, this is an ideal position aspiring to be a Junior Sous.    There is live in accommodation available for &#163;70 per week, all meals included. Salary will be depending on experience. The position is open from the beginning of March.   ]]></description><pubDate>Fri, 20 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292035</guid></item><item><title>Head Housekeeper</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292017</link><description><![CDATA[Our client is looking for an experienced Head Housekeeper to work in a high standard hotel in Jersey.  Main responsibilities include: managing and assuming responsibility for the housekeeping department, ensuring than all cleaning and duties of the housekeeping department are fully completed and to the standard required by the hotel,  recruitment, selection and training of staff in conjunction with the Personnel Manager,  ensuring that all work undertaken is compliant with current legislation and is carried out in a safe working manner,  arranging and assisting in delivering all on job training within the housekeeping department and other.   The ideal candidate will have strong Housekeeping &amp; Laundry knowledge, strong management and organisational skills, excellent customer services skills, knowledge of HACCP and all relevant legislation. Ideally you will have worked within a 4* hotel background.   This is a permanent position. Salary: circa &#163;21 k, Neg. Accommodation available at discounted price.      ]]></description><pubDate>Fri, 20 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=292017</guid></item><item><title>Beauty Account Manager - part time</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=289611</link><description><![CDATA[Our client is looking for a Beauty Account Manager for a new brand to run one of their counters in a department store based in Jersey.   We are ideally looking for a manager who has experience in beauty and is able to run her/ his own counter. Successful candidates must be able to demonstrate the ability to drive sales forward.    The role includes:   To drive and grow the business within a department store To achieve set retail targets in accordance with the company's sales and marketing plan To ensure the Brand is presented in line with corporate guidelines, and that exceptional customer service levels are maintained throughout the year  To manage the local relationships with key staff  Continue to develop sales techniques    Management:  To act as Brand Ambassador, leading by example and demonstrating excellent knowledge of the product To set and follow up individual and collective objectives, on a weekly and monthly basis  This is a part time position, you will be working 24 hours per week. You must be able to do flexible hours. Salary is &#163;9/ h.]]></description><pubDate>Wed, 04 Jan 2012 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=289611</guid></item><item><title>Jounior Sous Chef </title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=268208</link><description><![CDATA[We are currently looking for a Junior Sous Chef to join the kitchen team in a high standard, Rosette establishment.    This is a rare opportunity for a career minded chef to work in a dynamic team. In return for hard work and dedication, you will be given a competitive salary plus the opportunity to learn each section of a traditional kitchen, producing everything in house as well being able to grow and use your own fresh local produce.   Main duties:  -To assist the Executive Head Chef and Senior Sous Chef and to run, in their absence, a busy professional kitchen  -To prepare, produce and present food to the high standards agreed and to assist in the management of all kitchen staff in personal and kitchen hygiene -To ensure that all kitchen procedures function as smoothly, efficiently and professionally as possible and that the good reputation of the company is upheld and where possible improved -To work as a purchaser of food and cleaning products on the chef?s behalf and be accountable for all actions taken  Skills: -Sous Chef or Junior Sous Chef experience in minimum 3 Rosette or 1 star Michelin establishment -Excellent spoken English -Creativity and innovation -Be a strong but fair team leader, able to win the respect of your team  -Eligibility to live and work in the UK for next two to three years at least    Salary: approx &#163;25,000 Please note that THIS IS NOT A SEASONAL POSITION. We would like all applicants to be available and willing to commit to at least one year or more.         ]]></description><pubDate>Thu, 07 Jul 2011 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=268208</guid></item><item><title>Second Chef (seasonal from end of March)</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=245378</link><description><![CDATA[We are looking for a 2nd Chef to work in this beautifully located 3* hotel.   The right candidate will be qualified up to NVQ Level 1 &amp; 2 or equivalent and will be experienced to at least Chef de Partie level. He or she will be familiar with traditional British cuisine and will be confident to take control of the kitchen in the head chef's absence.  You should also be motivated, fluent in English and be a good team leader.   The position is available from the end of March until mid October.  Salary depends on experience.  Accommodation is available at &#163;70 per week, all meals included.   ]]></description><pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=245378</guid></item><item><title>Receptionist and Hall Porter (seasonal)</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=245373</link><description><![CDATA[Our client is looking for a motivated and experienced Receptionist and a Hall Porter to work in this 3* coastal hotel.   Ideal candidates will have previous hotel experience and knowledge of 'Roommaster' system (Receptionist). Fluent in English is also required, you should be of smart appearance, versatile, outgoing and thoughtful.   The position is available from the beginning of April. End date is mid October.  Salary depends on experience.  Accommodation is available at &#163;70 per week, all meals included.]]></description><pubDate>Mon, 10 Jan 2011 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=245373</guid></item><item><title>Receptionist</title><link>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=223304</link><description><![CDATA[Our client is looking for an experienced receptionist to work in this high standard hotel.  This is a permanent position. Conversational French would be an advantage.   Receptionist role is essential as far as creating the best first and last impression for the customers is concerned. It involves duties such as checking in/out guests, answering the switchboard, dealing with guest enquires, cash handling, billing, messaging, and guest relations.   Previous experience working in high standard hotels is essential for this role. We are looking for someone who has excellent interpersonal and communication skills to be able to interact effectively with the staff and our customers.   This is a hotel with high expectations as such have their customers and they are looking for people who are able to deliver, who have a passion for exceeding customer expectations.   Accommodation can be provided.  Salary rises up to &#163;1,400 after the probationary period.   ]]></description><pubDate>Tue, 13 Apr 2010 00:00:00 GMT</pubDate><guid>http://www.ichameleon.eu/jersey/Jobs_Details.aspx?RequirementId=223304</guid></item></channel></rss>
