Demi Chef de Partie
Our client is a leading restaurant with a 4* hotel who are recruiting for a Demi Chef de Partie. This is an excellent opportunity for an enthusiastic chef looking for a career development and a challenge. The right candidate will have at least 2 years of experience in a Rosette restaurant, will be used to working with the freshest produce and be able to work under pressure. The chef must be passionate about food and eager to develop his culinary skills under an award winning Head Chef.
Reference :	191
Contract type :	Full Time
Job(s) available(s) :	1
Experience required :	Relevant experience
Studies level required :	Relevant qualifications
Working place :	St. Helier
Weekly working duration :	Permanent
Job beginning on :	07/14/2008
Creation date :	07/11/2008

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