Commis Chef

A large 4* Hotel is looking for an enthusiastic seasonal Commis Chef to join their team.

Excellent Training and Development will be given.

The ideal candidate will need an excellent attitude towards learning, be passionate about fine quality cuisine and show dedication in the career. Also essential is the NVQ's Level 1 or 2 and at least 1 years experience in a commercial kitchen.

 
Reference : 166
Contract type : Full Time
Job(s) available(s) : 1
Experience required : Relevant experience
Studies level required : Relevant qualifications
Working place : St. Helier
Weekly working duration : seasonal
Creation date : 04/25/2008

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